AJI-NO-MOTO Tasting salt, also known as sodium glutamate is a culinary item to make foods delicious. Tomatoes and cheese are the natural sources of sodium glutamate. The Japanese produced Aji-no-moto tasting salt to make food taste better. It is used as a food additive to improve flavors.
It was first introduced in 1908. After that, it has become a regular item in the kitchen around the world. Nowadays most foods are cooked using Aji-no-moto.