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Spices & Ready Mix

AJI-NO-MOTO Testing Salt

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Special Price ৳ 135.00

AJI-NO-MOTO Tasting salt, also known as sodium glutamate is a culinary item to make foods delicious. Tomatoes and cheese are the natural sources of sodium glutamate. The Japanese produced Aji-no-moto tasting salt to make food taste better. It is used as a food additive to improve flavors. It was first introduced in 1908. After that, it has become a regular item in the kitchen around the world. Nowadays most foods are cooked using Aji-no-moto.

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