A traditional, high-protein cereal-based cuisine, haleem is primarily cooked with meat and a favorite of many during certain festivals. you would also love the taste of haleem when you make it using radhuni haleem mix.
Cereals and Pulses: Lentil, Green gram, Chickpea, Grass pea, Black gram, Pea, Wheat, Aromatic Rice
Powdered spices and others
Chilli, Turmeric, Coriander, Cumin, Black pepper, Cinnamon, Cardamom, Clove, Mace, Mustard seeds, Aniseed, Fenugreek, sodium chloride, Bit salt